![]() ![]() Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'h tes beloved of American "Bohemians," to the birth of Times Square-where food and entertainment formed a partnership that has survived to this day. ![]() Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. ![]() In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. New York is the greatest restaurant city the world has ever seen. ![]()
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